Ingredients
1 cup fresh oyster meat
½ cup vinegar
3 cloves garlic, crushed
4-5 native onions (sibuyas-tagalog)
½ tsp peppercorns (coarsely pounded)
½ tsp salt
Procedure
Slice onions into thin rings. Add garlic, salt and pepper to vinegar. Add oysters. Let stand for 2-3 hours.
Note: If you are planning to serve it 5 hours later or more, bring to a boil over a high heat but remove immediately or the oysters meat would be reduced to pea size.
read more "Kilawin na Talaba (Oyster)"
1 cup fresh oyster meat
½ cup vinegar
3 cloves garlic, crushed
4-5 native onions (sibuyas-tagalog)
½ tsp peppercorns (coarsely pounded)
½ tsp salt
Procedure
Slice onions into thin rings. Add garlic, salt and pepper to vinegar. Add oysters. Let stand for 2-3 hours.
Note: If you are planning to serve it 5 hours later or more, bring to a boil over a high heat but remove immediately or the oysters meat would be reduced to pea size.
