Salay-salay (Creavalle) Sashimi

Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal.
Now with Deliciously Decadent Cheescake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family.
Details:
This Wonderful & Marvelous Collection includes 90 cheesecake recipes that are sure to delight your senses. Choose from:

1. Get a whole salay-salay. Remove the gills and entrails. Wash in salted cold water. Trim the fins.
2. Fillet the fish without damaging the head and tail. Preserve the fish skeleton for purposes of presentation. Remove the skin from the fillet.
3. Remove the small bones fro the fillet. Slice diagonally.
4. Serve with grated ginger, chopped spring onions and soy sauce.