AFRITADANG BAKA

Ingredients:
*    1 kilo beef (cut into chunk cubes)
*    ½ kilo potatoes (peeled and quartered)
*    1 small head of garlic (minced)
*    1 big onion (diced)
*    1 red bell pepper (quartered)
*    1 green bell pepper (quartered)
*    2 cups stock
*    1 cup tomato sauce
*    ½ cup breadcrumbs
*    Pinch of salt & pepper
*    Oil
Instructions:

1. In a casserole, brown beef and set aside. Sauté garlic and onion.
2. Pour in the stock and tomato sauce. Bring to a boil and add in beef.
3. Allow simmering until beef is cooked and tender.
4. Add in potatoes and allow cooking.
5. Add in bell pepper and season with salt & pepper.
6. Add in breadcrumbs and thicken sauce.
7. Serve hot.