Chocolate Trifle

Ingredients:
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
½ bag of heath bar crumbles
Directions:
Cook brownies as package tells you, cool then cut into 1 inch squares
In a large bowl, mix together pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the whipped topping. Repeat and  Sprinkle heath crumbles onto top layer for garnish. Refrigerate 8 hours before serving