TAHONG OMELLETE

Ingredients:

     1 tahong meat, chopped
     1 med. sized onion, finely chopped
     1/2 tsp salt
     1/2 tsp pepper
     1 med. sized onion, finely chopped
     1 tsp vetsin
     3 eggs
     2 tbsp cooking oil

Procedure:
Saute’ garlic until brown. Add onion. Stir in tahong meat and season with salt, pepper, and vetsin. Cook for 3 minutes.

Beat eggs, add sauted tahong. Heat a little oil in pan and pour in mixture. Fry. You can make 2 pcs. omelletes with this mixture. Serve with tomato catsup.