Ingredients:
6 hot dogs
1 package ready to bake pastry
Parmesan cheese
Directions:
Wrap each hot dog in a pastry sheet and lightly brush with melted butter. Sprinkle parmesan cheese over top. Place "mummy dogs" on a lightly greased baking tray and bake at 350F for approximately 15 minutes or until golden and baked through. Top with "blood" (ketchup) and serve.
Sunday, October 21, 2012
Mummy Dogs
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