Truly authentic peanut sauce is made from fresh peanuts, but you can still get that authentic taste without all that hard work and time. Here’s a simple recipe that can be ready within minutes.
Ingredients
• 1 cup crunchy peanut butter
• 3 tbsp brown sugar
• 2 cloves crushed garlic
• 1/2 cup water
• 2 tsp vinegar
• 2 tsp sesame oil
• 1/4 tbsp soy sauce
This recipe makes about 1 ½ cups of peanut sauce.
Preparation
Simply add all the ingredients into a bowl. Use a bowl with an airtight lid if you are going to be storing your sauce.
At first, it may look like the ingredients won’t mix together thorough, but with a little elbow grease, it will come out smooth and creamy.
Serve with satay, Vietnamese salad rolls and more. Store any unused portions in the fridge. Just stir well when you’re ready to serve it again.
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