Tuesday, November 5, 2013

How to Make Beer Can Chicken

1. Use your favorite dry rub on a chicken. 2. Pour out 1/4 of the beer on a can. 3. Place the chicken over the beer can through its cavity. 4. Cook on a grill or in your oven to an internal temperature of 165 F. 5. Let stand for 10 to 15 minutes and serve.

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