BISTEK

Ingredients:
*    ½ kilo beef sirloin (cut into 3 ” strips)
*    2 tablespoons soy sauce
*    2 tablespoons calamansi juice
*    1 teaspoon salt
*    1 teaspoon pepper
*    cooking oil
*    1 big red onion (sliced thinly to make rings)
Instructions:

1. Marinate beef in soy sauce, calamansi, salt & pepper for 30 minutes.
2. In a pan, heat oil and stir-fry beef until cooked and tender. Set aside
3. Sauté onion rings in oil.
4. Serve beef in a platter topped with onion rings.