Baked Sausage & Chicken Pasta

Ingredients:
250       grams         Elbow Macaroni, cooked
2          tbsp            olive oil
2          cloves         garlic, minced
1          pc               medium onion, chopped
100      grams          ground chicken
1          pc(80g)       Italian sausage, coarsely chopped or diced
1         pouch(250g) Sweet Style spaghetti sauce
1/4      cup              chicken stock or water
1/2      cup              sliced black pitted olives
1         cup              grated quickmelt cheese
1         pack(240g)   cottage cheese

Procedure:

1. Preheat oven to 3500F. Sauté  garlic and onion in olive oil. Add chicken and cook for 1 minute. Add Italian sausage. Cook for another minute.
2. Add spaghetti sauce, chicken stock, olives, 1/4 tsp iodized fine salt (or 3/4 tsp iodized rock salt). Simmer for 5 minutes. Set aside.
3. Mix cooked macaroni with a third of the sauce. Place half of macaroni mixture in a lightly greased 8" x 11" pan. Spread half of remaining sauce and half of cheese. Repeat procedure.
4. Bake in oven for 10 minutes or until cheese melts.
5. Makes 8 servings.