Ingredients:
1 kilo beef shank (chopped for serving pieces with the bone & marrow)
1 big onion (diced)
4 stalks onion leeks (chopped)
¼ cup dried banana blossom
Pinch of salt & pepper
Water
Patis (fish sauce)
½ cup Soy sauce
2 pieces calamansi
2 pieces hot chili pepper
Procedure:
Boil beef shank and throw away the water.
Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful.
Add water if necessary.
Add the onions, leeks and banana buds.
Season with salt & pepper and patis.
Serve hot with soy sauce, calamansi, and hot chili pepper.
Tuesday, July 3, 2012
BULALO
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2 comments:
A lovely recipe, I will try it out. I am away from Philippines at the moment but can get the banana blossom here, so that will make my Fiancee (Filipina) happy when I surprise her with it
Hope you'll like. This is one of the famous recipes from the Philippines.
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