Friday, August 31, 2012

Cherries In The Snow

Ingredients:1 can cherry pie filling1 small jar of green Marcino cherries 1 small package chopped pecans1/2 bag of miniature marshmallows1 container of whip topping, thawedInstructions:Place cherry pie filling in a mixing bowl. Mix in green Marcino cherries. Add pecans and marshmallows. Fold in whip topping being sure to mix well so all ingredients...
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Tuesday, August 28, 2012

Indian Curry with Paneer and Peas

This is a very satisfying vegetarian Indian dish made with a tomato cream base and include paneer and peas. If you’re not familiar with paneer, it’s a rennet-free cheese product that is popular in South Asian cooking. While it is technically a cheese, it has the texture of tofu. It also absorbs the flavors of what it’s cooked in, much like tofu. This...
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Monday, August 27, 2012

Breakfast Casserole

Ingredients: 1 package of sausage 2 cups of shredded cheddar cheese 9 eggs, beaten 2 cans of refrigerated crescent rolls Directions: Preheat the oven to 350 degrees. Crumble and brown the entire package of sausage and pour off any fat. Coat a 9” x 13” baking dish with a non-stick spray and line it with one package of the crescent rolls. Put the...
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Saturday, August 25, 2012

BUBBLE PIZZA

Ingredients:1 ½ lb. ground beef1 jar pizza sauce2 tubes refrigerator biscuits1 ½ cups shredded mozzarella cheese1 cup shredded cheddar cheeseDirections:Brown the beef in a skillet and drain. Mix pizza sauce hamburger and simmer until heated through. Quarter the biscuits and place in a 13-in x 9-in x 2-in greased baking dish. Top with beef mixture....
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Thursday, August 23, 2012

20 Minute Tuna Casserole

Ingredients:8 ounces of rotini pasta2 cans of cream of mushroom soup12 ounces of white albacore tuna in water3 cups of shredded white cheddar cheese1 cup of bread crumbsDirections:Preheat the oven to 325 degrees. Prepare pasta according to the box directions. While it's boiling, mix together the soup,...
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Monday, August 20, 2012

Homemade Vegetable Gyoza

Gyoza seems like a complicated appetizer, but with ready-made wonton wrappers, they’re easy to make. Plus, they’re very delicious. Following this recipe will make about 36 gyoza. Ingredients 1 tablespoon sesame oil ½ cup chopped onion ½ cup shredded carrot 2 cups shredded cabbage 36 wonton wrappers 2 tablespoons vegetable oil Water – you’ll need...
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Cream Cheese & Herb Cucumber Bites

Ingredients:1 carrot, shredded and divided½ cup Chive & Onion Cream Cheese2 cucumbers, cut lengthwise in half, seededDirections:Set aside 2 Tbsp. carrots. Mix the rest of the carrots and cream cheese, sprinkle with set aside carrotsSlice each cucumber half into 5 pieces to ser...
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Sunday, August 19, 2012

Grilled Tequila Shrimp

Ingredients: 2 pounds of large, unpeeled shrimp ½ cup of peanut or olive oil ½ cup of Tequila, any brand ¼ cup of lime juice 2 shallots, chopped 2 medium cloves of garlic, minced 2 teaspoons of ground cumin Salt and Pepper Directions: If you are using wooden skewers, be sure to soak them in water...
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Clubhouse Wrap

Ingredients 2 cups broccoli slaw ¼ cup Light Dressing 4 whole wheat tortillas (8 inch) 4 KRAFT Singles 16 slices Smoked Turkey Breast 8 slices Fully Cooked Bacon Directions Mix together slaw and dressing Place slaw mixture on tortillas and place, cheese, turnkey, bacon and cheese on top, and roll...
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How to Make Japanese Sticky Rice

If you’ve ever wondered how they make that deliciously moist and sticky rice in Japanese restaurants, wonder no longer. It’s easy as picking up some sushi rice at your local grocery store (most large chains carry it) and following these instructions. Serve with your favorite Teriyaki or enjoy it on its own. Ingredients•    2 cups sushi...
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Saturday, August 18, 2012

Fried Spring Roll Recipe

Who doesn’t love a little spring roll with plum sauce? You don’t need to order Chinese takeout to enjoy this crispy delight. Just follow this recipe and enjoy. This one uses very simple ingredients, but you can add meat or shrimp if you prefer. Ingredients 1 tablespoon vegetable oil 2 shredded carrots 1 ½ cups finely diced onion 2 cups chopped...
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Friday, August 17, 2012

Baked Salmon with Black Olive Salsa

Ingredients 1 salmon fillet (1-1/2 lb.) ¼ cup sliced pitted black olives ¼ cup chopped green pepper ¼ cup chopped red onion 5 cherry tomatoes, quartered ¼ cup Sun Dried Tomato Vinaigrette Dressing Directions Preheat oven to 400°F. Place salmon, skin side down, on foil-lined baking sheet. Combine,...
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Thursday, August 16, 2012

Carrot Soufflé

Ingredients 1 3/4 lbs. carrots, peeled and chopped 1 cup sugar 1 1/2 tsp. baking powder 1 1/2 tsp. vanilla 2 Tbsp. all-purpose flour 3 eggs, well-beaten 1 stick butter (room temperature) powdered sugar (to sprinkle on top of baked soufflé) Directions Preheat oven to 350 degrees. Gather all the necessary...
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Wednesday, August 15, 2012

Cinnamon Dumplings

Ingredients: 1 ½ c. all-purpose flour 2 ¼ tsp. baking powder 1 tsp. cinnamon ¾ tsp. kosher salt 2 c. sugar 6 tbsp. unsalted butter, cut into pieces 2 large eggs 1 ½ tbsp. whole milk 4 c. apple cider Crème Fraiche or Cool Whip Instructions: Sift together the flour, cinnamon and salt and set aside....
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Bacon Wrapped Chicken

Ingredients: 1/2 cup teriyaki sauce 1/4 cup dry white vermouth 1 1/2 tbsp. garlic, chopped 4 boneless skinless chicken breasts vegetable oil 8 bacon slices Directions: In a bowl combine the teriyaki sauce, vermouth and garlic. Add chicken and coat with teriyaki mixture. Refrigerate at least 3...
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Sunday, August 5, 2012

Pinangat sa Kamias na GALUNGGONG

Galunggong photo by marketmanila.com Ingredients: 1/2     kilo      fresh galunggong 5-6                tomatoes, quartered 1        large    onion, chopped 6-7     large    kamias 1        tbsp    salt 1...
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Saturday, August 4, 2012

Pork Sinigang

Ingredients: * 3/4 kilo Pork, cut into chunks * 3 tomatoes, sliced * 2 onions, diced * 5 cloves of garlic, minced * 100 grams Kangkong (river spinach) * 100 grams String beans * 2 pieces horse radishes, sliced * 3 pieces gabi (taro), pealed * 2 pieces sili pag sigang (green finger pepper) * 200 grams...
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Onions Fried in Deep Fat

6 medium onions -- (6 to 8) 1 cup flour 1 cup milk 1 egg ¼ teaspoon salt         cooking fat Skin the onions, slice very thin, separate into rings, dip into a  batter made from the flour, milk, egg, and salt, and drain well. Have ready a kettle of fat hot enough to brown...
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Friday, August 3, 2012

Cottage Berry Crunch

Ingredients: ½ cup  cottage cheese 2 Tbsp. granola ½ cup bananas, sliced ½ cup fresh berries Directions: Spoon cottage cheese into a parfait dish, top with remaining ingredients...
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