Candy Cane Marble

Ingredients:1 pound dark chocolate1 pound white chocolate 30 small peppermint candy canes Instructions:Put dark chocolate in a microwave bowl and heat on high setting in microwave 2 to 3 minutes or until chocolate is melted and smooth.  Stir chocolate about every 30 seconds to make sure lumps are...

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Thai Fried Rice

Fried rice is always a versatile dish because you can  incorporate any meats and vegetables you have on hand. This is our version of Thai Fried Rice…feel free to modify it as needed. Ingredients •    1 tablespoon vegetable oil •    1 diced onion •    2 cloves of crushed garlic •   ...

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Put a Bow On It Corn Bake

Ingredients:1 box corn muffin mix 3 eggs 1 cup milk 1/4 cup butter, melted 1/2 teaspoon salt 1/2 teaspoon pepper 1 (15.25 ounce) can whole kernel corn, drained 1 (14.75 ounce) can cream-style corn Instructions:Preheat oven to 350 degrees.  Pour muffin mix into a large mixing bowl.  Add eggs and milk. Blend until muffin mix is just moistened. ...

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Applesauce/Banana Bread

Ingredients:4 ripe bananas1 cup of sugar¾ cup of applesauce2 eggs2 cups of bread flour½ teaspoon of salt1 teaspoon of vanilla Directions:Preheat the oven to 350 degrees and grease a 9” x 5” loaf pan. In a large bowl, slice the bananas and use an electric mixer to mash. Add the sugar and blend. Let mixture stand for 15 minutes. Add applesauce and...

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Gyoza Dipping Sauce

Gyoza dipping sauce is easy to make and all it takes is two ingredients. Serve with homemade gyoza for a delicious appetizer that’s sure to please.     Ingredients •    ½ cup soy sauce •    ¼ cup rice vinegar Preparation Heat the sesame oil in a frying pan over medium heat. Add the onion, carrot and...

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