Gyoza Dipping Sauce

Gyoza dipping sauce is easy to make and all it takes is two ingredients. Serve with homemade gyoza for a delicious appetizer that’s sure to please.
   
Ingredients

•    ½ cup soy sauce
•    ¼ cup rice vinegar

Preparation

Heat the sesame oil in a frying pan over medium heat. Add the onion, carrot and cabbage and sauté, stirring occasionally, for a few minutes. Serve with hot gyoza.

For recipe on how to make Homemade Vegetable Gyoza, click here!