Monday, May 20, 2013

Basic Tempura Dipping Sauce

One of the best parts of tempura is the dipping sauce and it’s a good thing that it’s very easy to make. Ingredients •    1 cup water •    ¼ cup mirin •    ¼ cup soy sauce This recipe makes about about 1 ½ cups dipping sauce and can be stored for later use. Preparation Combine all the ingredients...
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Bamboo Shoots with Coconut Cream (Ginataang Labong)

Ingredients 2 cup strips pf bamboo shoots (labong) 1 big coconut, grated 100 grams small fresh shrimps, shelled 100 grams pork belly, cut into small cubes  2 pcs long green peppers 1 large onion, chopped 3 cloves...
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Sunday, May 19, 2013

Kangkong Balls

Here’s another inexpensive yet nutritious and delicious recipe. I’m sure your kids are going to love this. Ingredients: 2 bundle kangkong stems, finely chopped 2 pcs tokwa (tofu), shredded 1 pc onion, finely chopped 1 pc carrot, finely chopped 7 pcs kinchay, finely chopped 2 pcs egg 1 cup flour ½ tsp...
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Friday, May 17, 2013

Sweet Potato Tempura

This recipe is demonstrated with sweet potato, but you can substitute other vegetables like onion, carrot, beans, mushrooms and more. You can even do seafood like shrimp, carb and fish. Try a variety batch to see what you like best. Ingredients     Enough vegetable oil for deep frying     2 sweet potatoes Batter:    ...
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