1 kg bangus(milkfish), fresh and small
(about 6 to 8 pieces)
½ c tomato sauce
½ c cooking oil*
2 c water
1 tbsp salt, iodized
2 pcs laurel leaves
1 tbsp pepper corn, black
2 pcs chilli pepper
* if intended to be stored in the chiller, substitute with corn oil or olive oil to prevent from solidifying
Instruction
1. Clean bangus. Cut into serving pieces.
2. Arrange bangus pieces in the bottom of the pressure cooker.
3. Add all other ingredients.
4. Cook for 45 minutes.
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