Beef with Oyster Sauce

Ingredients

1 ½      cups     beef sirloin, pounded with the back of a knife and cut into strips
1  soy sauce
1          cup       chicharo (snow peas)
2          tbsp      cooking oil
1          tbsp      garlic, crushed
1 ½      tsp        ginger, minced
1          pc        onion, sliced thinly
2          tbsp      oyster sauce
1          tsp        gin
2          tbsp      water

Procedure

1.     Marinate beef in soy sauce for about 30 minutes.
2.     Stir-fry chicharo in 1 tbsp cooking oil until golden brown.
3.     In the same pan, sauté garlic in the remaining cooking oil until golden brown.
4.     Add the ginger. Stir-fry.
5.     Add the onion and cook until transparent.
6.     Add the beef and cook until slightly brown. Add oyster sauce and gin. If the mixture seems to be sticking to the bottom of the pan, add 2 tbsp water.
7.     Add the reserved chicharo. Stir and serve hot.