Fried Rice

Ingredients
4-5             Cups    cooked rice
¼         kl         ground pork
1          med      sized egg
1                      large onion
4          cloves garlic, minced
1          tsp        vetsin
salt to taste
3          tbsp      atchuete oil
1                      red bell pepper, chopped
2          tbsp      chopped spring onions

Procedure
Beat egg, add a little salt. Heat a lite oil in frying pan, spread beaten egg thinly and fry. Slice into thin strips. Set aside.
Sauté garlic till brown in atchuete oil. Add onion, when wilted add pork. Stir in 3 minutes. Season with salt and vetsin. Cook for 10 minutes.
Stir in rice and egg strips. Mix well. Fry for 10 minutes. Serve hot, garnished with chopped spring onions.